I must admit I'm confused why some people want to make cooking and baking into the impossible sport. Have you ever heard that baking is an exact science? Uhh, well, not really. I would argue that candy making is more exact than baking. Note the three pictures, if I can make it, anyone can. Though the caramel apple french toast is the most difficult, it is still easily possible for anyone to make. The book where I got the recipe used the most difficult way of caramelizing sugar, which made the first few attempts a dismal failure. Once I came up with my own way of doing it, it worked like a charm! This week I made Minestrone Soup, Cabbage Soup, Breadsticks, Cinnamon Rolls, Orange Rolls, and Caramel Apple Croissant French Toast. Now granted, I hate doing dishes, so the dishwasher has been running non-stop, but it has really been worth it.
By the way, with a few modifications, I can make everyone of these with no power and 100% from my food storage....not bad if you ask me.
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